Biotechnology and development  expanding the capacity to produce food  

 - New York  United Nations  1992  
 - xviii, 417 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>9211043921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology<br/>Biotechnology--Research<br/>Biotechnology--Developing countries<br/>Food--Biotechnology
<br/><br/><label>LC Class. No.: </label>S484.5 TP248.13  / .B563 1992 f