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  <titleInfo>
    <title>Biotechnology and development</title>
    <subTitle>expanding the capacity to produce food</subTitle>
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    <place>
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    <publisher>United Nations</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 417 p. : ill. ; 28 cm.</extent>
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  <subject authority="lcsh">
    <topic>Agricultural biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biotechnology</topic>
    <topic>Research</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biotechnology</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Biotechnology</topic>
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  <classification authority="lcc">S484.5</classification>
  <classification authority="lcc">TP248.13 .B563 1992 f</classification>
  <identifier type="isbn">9211043921</identifier>
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