Flowers & Fruits IN COOKING / 
EDITORS, SITI KAPRAWI & Dr SHAHRIM KARIM ; foreword by Kebawah Duli Yang Teramat Mulia Tengku Puan Pahang Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum AlMutawakkil Alallah Sultan Iskandar Al-Haj  
 - 229 pages  colour photographs  28 cm 
<br/><br/><label>ISBN: </label>9789991795454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Bruneian