FEASTS of PENANG  MUSLIM CULINARY HERITAGE 
Wazir Jahan Karim ; CULINARY EDITOR Nurilkarim Razha ; EDITOR Rashidah Begum Fazal Mohamed  
 - 301 pages  colour photographs, colour maps  22 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Malaysia--Pulau Pinang