03444nam a2200601Ia 4500 0000007585 20251012174333.0 100625s1979 nyua ob 001 0 eng d 0080246117 0080246397 (pbk.) 9780080246116 9780080246390 (pbk.) n-us--- HD9000.6 .C73 1979 WA 695 C934 1979 338.1/9 Critical food issues of the eighties [electronic resource] edited by Marylin Chou, David P. Harmon, Jr. New York Pergamon Press c1979. xv, 404 p. ill. 24 cm. Includes bibliographical references and index. Use copy Restrictions unspecified star MiAaHDL Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identifie d the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability. Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Food industry and trade. Food industry and trade United States. Food supply. Nutrition policy United States. Food Supply. Food Technology. Public Policy. Socioeconomic Factors. Advertising. Food industry. Food production. Food safety. Government role. Marketing. Nutrition policy. Prediction. Regulations. Sociocultural patterns. Socioeconomic influences. Technology. World food problem. Aliments Approvisionnement. Aliments Industrie et commerce. Aliments Industrie et commerce âEtats-Unis. Politique alimentaire âEtats-Unis. Pergamon policy studies on socio-economic development no. 39. HathiTrust Digital Library http://catalog.hathitrust.org/api/volumes/oclc/4804833.html 1433 1433 0 0 0 0 KEM KEM 2012-12-07 0 0000004327 2025-10-12 08:34:59 2025-10-12 OS