text bibliography n New York Pergamon Press c1979 monographic 0 e

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electronic resource

xv, 404 p. ill. 24 cm. Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identifie d the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability. edited by Marylin Chou, David P. Harmon, Jr. Includes bibliographical references and index. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL n-us--- Food industry and trade Food industry and trade United States Food supply Nutrition policy United States Food Supply Food Technology Public Policy Socioeconomic Factors Advertising Food industry Food production Food safety Government role Marketing Nutrition policy Prediction Regulations Sociocultural patterns Socioeconomic influences Technology World food problem Aliments Approvisionnement Aliments Industrie et commerce Aliments Industrie et commerce âEtats-Unis Politique alimentaire âEtats-Unis HD9000.6 .C73 1979 WA 695 C934 1979 http://catalog.hathitrust.org/api/volumes/oclc/4804833.html http://catalog.hathitrust.org/api/volumes/oclc/4804833.html Use copy MiAaHDL 1006 20251012174333.0 0000007585