TY  - BOOK
TI  - Critical food issues of the eighties
AV  - HD9000.6 .C73 1979
PY  - 1979///.
CY  - New York
PB  - Pergamon Press
KW  - Food industry and trade
KW  - United States
KW  - Food supply
KW  - Nutrition policy
KW  - Food Supply
KW  - Food Technology
KW  - Public Policy
KW  - Socioeconomic Factors
KW  - Advertising
KW  - Food industry
KW  - Food production
KW  - Food safety
KW  - Government role
KW  - Marketing
KW  - Prediction
KW  - Regulations
KW  - Sociocultural patterns
KW  - Socioeconomic influences
KW  - Technology
KW  - World food problem
KW  - Aliments
KW  - Approvisionnement
KW  - Industrie et commerce
KW  - âEtats-Unis
KW  - Politique alimentaire
N1  - Includes bibliographical references and index.; Electronic reproduction; [S.l.]; HathiTrust Digital Library; 2010
N2  - Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identifie d the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability
UR  - https://catalog.hathitrust.org/api/volumes/oclc/4804833.html
ER  -