Nutrition and development 
edited by Margaret Biswas and Per Pinstrup-Andersen.  
 - [New York?]  Oxford ;  New York  United Nations University ;  Oxford University Press  1985.  
 - xiii, 190 p.  ill.  24 cm. 
 - Oxford medical publications. .
<br/><br/> Imprint from label on t.p.   Prepared by the Committee on Economic Policy and Human Nutrition of the International Union of Nutritional Sciences.  
<br/><br/>Includes bibliographies and indexes.  
<br/><br/><label>ISBN: </label>0192614436 9780192614438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Developing countries.<br/>Developing Countries.<br/>Food Services.<br/>Nutrition Disorders--complications.<br/>Nutrition Disorders--prevention & control.<br/>Public Policy.<br/>Desarrollo econâomico<br/>Nutrition--Pays en voie de dâeveloppement.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Paâises subdesarrollados--Alimentos--Discursos, ensayos, conferencias
<br/><br/><label>Subjects--Index Terms: </label>Developing countries  Man  Nutrition  Policies of governments 
<br/><br/><label>LC Class. No.: </label>TX360.5  / .N87 1985 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 100  / N97515 1985