01625nam a2200457Ia 4500001001100000005001700011008004100028020001500069020002200084020001800106020002500124043001200149050001600161060002400177090001400201245013000215260004600345300002100391504005200412650004700464650005200511650004400563650004700607650002600654650001000680650002500690650004100715650002700756650003200783650006100815651004400876653004600920653005100966653004301017653002001060653002501080653000901105653001401114653002401128999001501152000000845320251012174334.0  780213s1978    nyu      b    001 0 eng  a0195023633  a0195023641 (pbk.)  a9780195023633  a9780195023640 (pbk.)  ad------00aTX359b.F6500aQU 145.3bF686 197900a362.521800aFood and nutrition policy in a changing worldcedited by Jean Mayer and Johanna T. Dwyer, with Kathryn Dowd and Laura Mayer.   aNew YorkbOxford University Pressc1979.   axii, 300c24 cm.  aIncludes bibliographical references and index.  0aChildrenxNutritionzDeveloping countries. 0aMalnutrition in childrenzDeveloping countries. 0aNutrition policyzDeveloping countries. 2aChild Nutritional Physiological Phenomena. 2aDeveloping Countries. 2aFood. 2aNutrition Disorders. 2aNutritional Physiological Phenomena. 6aEnfantsxAlimentation. 6aMalnutrition chez l'enfant. 6aPolitique alimentairezPays en voie de dâeveloppement. 0aDeveloping countriesxNutrition policy. 0aChildrenaNutritionaDeveloping countries 0aMalnutrition in childrenaDeveloping countries 0aNutrition policyaDeveloping countries 2aChild nutrition 2aDeveloping countries 2aFood 2aNutrition 2aNutrition disorders  c1478d1478