Food policy  integrating supply, distribution, and consumption 
edited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington.  
 - Baltimore  Published for the World Bank [by] Johns Hopkins University Press  c1987.  
 - xiv, 567 p.  ill.  24 cm. 
 - EDI series in economic development. .
<br/><br/>Includes bibliographical references (p. 509-555) and index.  
<br/><br/> In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by  specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy. 
<br/><br/><label>ISBN: </label>0801835003 (pbk.) 9780801835001 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture and state--Developing countries.<br/>Food supply--Developing countries.<br/>Nutrition policy--Developing countries.<br/>Aliments--Approvisionnement--Pays en voie de dâeveloppement.<br/>Politique agricole--Pays en voie de dâeveloppement.<br/>Politique alimentaire--Pays en voie de dâeveloppement.<br/>Developing Countries.<br/>Food Supply.<br/>Nutrition Policy.<br/>Voedselvoorziening.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Paâises subdesarrollados--Agricultura y estado.
<br/><br/><label>Subjects--Index Terms: </label>Developing countries  Food supply 
<br/><br/><label>LC Class. No.: </label>HD9018.D44  / F665 1987