01971nam a2200361Ia 4500 0000013889 20251012174346.0 861110s1987 mdua b 001 0 eng 0801835003 (pbk.) 9780801835001 (pbk.) d------ HD9018.D44 F665 1987 363.8/56/091724 19 WA 695 F686 1987 Food policy integrating supply, distribution, and consumption edited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington. Baltimore Published for the World Bank [by] Johns Hopkins University Press c1987. xiv, 567 p. ill. 24 cm. Includes bibliographical references (p. 509-555) and index. In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy. Agriculture and state Developing countries. Food supply Developing countries. Nutrition policy Developing countries. Aliments Approvisionnement Pays en voie de dâeveloppement. Politique agricole Pays en voie de dâeveloppement. Politique alimentaire Pays en voie de dâeveloppement. Developing Countries. Food Supply. Nutrition Policy. Voedselvoorziening. gtt Paâises subdesarrollados Agricultura y estado. Developing countries Food supply EDI series in economic development. 1850 1850 0 0 0 0 KEM KEM 2012-12-07 0 0000006256 2025-10-12 08:35:30 2025-10-12 OS