integrating supply, distribution, and consumption text bibliography m Baltimore Published for the World Bank [by] Johns Hopkins University Press c1987 monographic 0 e

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xiv, 567 p. ill. 24 cm. In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy. edited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington. Includes bibliographical references (p. 509-555) and index. d------ Agriculture and state Developing countries Food supply Developing countries Nutrition policy Developing countries Aliments Approvisionnement Pays en voie de dâeveloppement Politique agricole Pays en voie de dâeveloppement Politique alimentaire Pays en voie de dâeveloppement Developing Countries Food Supply Nutrition Policy Voedselvoorziening Paâises subdesarrollados Agricultura y estado Developing countries Food supply HD9018.D44 F665 1987 0801835003 (pbk.) 9780801835001 (pbk.) 8611 20251012174346.0 0000013889