TY  - BOOK
TI  - Food policy: integrating supply, distribution, and consumption
SN  - 0801835003 (pbk.)
AV  - HD9018.D44 F665 1987
PY  - 1987///.
CY  - Baltimore
PB  - Published for the World Bank [by] Johns Hopkins University Press
KW  - Agriculture and state
KW  - Developing countries
KW  - Food supply
KW  - Nutrition policy
KW  - Aliments
KW  - Approvisionnement
KW  - Pays en voie de dâeveloppement
KW  - Politique agricole
KW  - Politique alimentaire
KW  - Developing Countries
KW  - Food Supply
KW  - Nutrition Policy
KW  - Voedselvoorziening
KW  - gtt
KW  - Paâises subdesarrollados
KW  - Agricultura y estado
N1  - Includes bibliographical references (p. 509-555) and index.
N2  - In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by  specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy
ER  -