integrating supply, distribution, and consumption text bibliography m Baltimore Published for the World Bank [by] Johns Hopkins University Press c1987 monographic 0 e

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xiv, 567 p. ill. 24 cm. In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy. edited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington. Includes bibliographical references (p. 509-555) and index. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL d------ Agriculture and state Developing countries Food supply Developing countries Nutrition policy Developing countries Aliments Approvisionnement Pays en voie de dâeveloppement Politique agricole Pays en voie de dâeveloppement Politique alimentaire Pays en voie de dâeveloppement Developing Countries Food Supply Nutrition Policy Voedselvoorziening Paâises subdesarrollados Agricultura y estado Developing countries Food supply HD9018.D44 F665 1987 WA 695 F686 1987 http://catalog.hathitrust.org/api/volumes/oclc/14905216.html http://catalog.hathitrust.org/api/volumes/oclc/14905216.html Use copy MiAaHDL 1110 20251012174346.0 0000013896