text n New York Glencoe/McGraw-Hill c2000 2d ed. monographic 0 e

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xvi, 448 p. col. ill. 27 cm. + 1 teacher's annotated ed. + 1 student workbook + 1 assessment package. This program can help your students become successful in creating and running a small business. Its focus is on selecting a business, preparing a business plan, and managing an ongoing operation. Seventy percent of high school students say they want t o start their own businesses. This completely revised program provides them with the information and skills that lead to success. It also benefits student-employees by giving them an appreciation for the realities of business, and it helps all students understand there role as a consumer. - Publisher. What is entrepreneurship? -- Your potential as an entrepreneur -- Recognizing opportunity -- Global opportunities -- Feasibility and business planning -- Market analysis -- Types of business ownership -- The legal environment -- Site selection and lay out planning -- The marketing plan -- The price strategy -- The promotion strategy -- The promotion strategy : developing and managing sales -- Preparing and planning to manage -- Managing purchasing and inventory -- Production management and distribution -- Managing operations and staffing -- Managing human resources -- Financing your business -- Financial management -- Accounting and record keeping -- Risk management -- Making your business grow -- Social and ethical responsibility. Grades 9-12. Earl C. Meyer, Kathleen R. Allen. Includes index. Business education Entrepreneurship Small business Management 0026440687 (student text) 0026440695 (teacher's annotated ed.) 0026440709 (student workbook) 0026440768 (assessment package) 9780026440684 (student text) 9780026440691 (teacher's annotated ed.) 9780026440707 (student workbook) 9780026440769 (assessment package) 9907 20251012174425.0 0000002376