text bibliography guâia guide guide ILO pub pub OIT pub OIT s Geneva ILO 2008 monographic 0 e

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xi, 93 p. statistics This guide is designed to help and enable policy-makers, trainers and practitioners of the ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector. Glossary -- Introduction -- ILO policy -- Social dialogue -- Steps to effective social dialogue -- Social dialogue at the national level -- Social dialogue at the enterprise level -- Additional information -- Annexes. Dain Bolwell, Wolfgang Weinz ; International Labour Office, ILO Sectoral Activities Programme. References. a nivel de la empresa a nivel de una rama de actividad catering diâalogo social dialogue social enterprise level h?otellerie hotel industry hotelerâia industry level niveau de l'entreprise niveau de l'industrie restauraciâon restauration social dialogue tourism tourisme turismo 9221216470 9789221216476 http://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdf http://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdf 0901 20251012174436.0 0000005011