TY  - BOOK
TI  - Guide for social dialogue in the tourism industry
SN  - 9221216470
PY  - 2008///.
CY  - Geneva
PB  - ILO
KW  - a nivel de la empresa
KW  - toit
KW  - a nivel de una rama de actividad
KW  - catering
KW  - ilot
KW  - diâalogo social
KW  - dialogue social
KW  - tbit
KW  - enterprise level
KW  - h?otellerie
KW  - hotel industry
KW  - hotelerâia
KW  - industry level
KW  - niveau de l'entreprise
KW  - niveau de l'industrie
KW  - restauraciâon
KW  - restauration
KW  - social dialogue
KW  - tourism
KW  - tourisme
KW  - turismo
KW  - guâia
KW  - guide
KW  - ILO pub
KW  - pub OIT
N1  - References.; Glossary -- Introduction -- ILO policy -- Social dialogue -- Steps to effective social dialogue -- Social dialogue at the national level -- Social dialogue at the enterprise level -- Additional information -- Annexes.
N2  - This guide is designed to help and enable policy-makers, trainers and practitioners of the ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector.
UR  - https://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdf 
ER  -