Understanding today's food warehouse 
[by] S. O. Kaylin.  
 - New York,  Chain Store Age Books  [1968]  
 - xiii, 226 p  illus  25 cm. 
<br/><br/> "A special edition of this book, entitled Food warehousing and transportation, has been prepared for the Cornell University Home Study Program."  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage.<br/>Food--Transportation.<br/>Warehouses--United States.
<br/><br/><label>LC Class. No.: </label>HF5487  / .K37