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  <titleInfo>
    <title>Food first</title>
    <subTitle>beyond the myth of scarcity</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">78n</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Ballantine Books</publisher>
    <dateIssued>1979, c1978</dateIssued>
    <edition>1st Ballantine Books ed., rev. &amp; updated.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">0 e</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 619 p. 18 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Frances Moore Lappâe and Joseph Collins with Cary Fowler. </note>
  <note>Includes bibliographical references (p. 514-579) and index. </note>
  <subject>
    <geographicCode authority="marcgac">d------</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Food consumption</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <classification authority="lcc">HD9000.6 .L34 1979</classification>
  <identifier type="isbn">0345298187</identifier>
  <identifier type="isbn">9780345298188</identifier>
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    <recordCreationDate encoding="marc">  8508</recordCreationDate>
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