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  <titleInfo>
    <title>Sorghum and millets in human nutrition</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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      <placeTerm type="code" authority="marccountry">i</placeTerm>
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    <place>
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    <place>
      <placeTerm type="text">Lanham, MD</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <publisher>UNIPUB [distributor]</publisher>
    <dateIssued>1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">0 e</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>iv, 184 p. ill. 20 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references (p. 153-184). </note>
  <subject authority="lcsh">
    <topic>Millets</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Sorghum</topic>
  </subject>
  <subject authority="mesh">
    <topic>Cereals</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">TX558.S6 S665 1995</classification>
  <classification authority="nlm">W1 F192C no.27 1995</classification>
  <classification authority="nlm">WB 431 S713 1995</classification>
  <identifier type="isbn">9251033811</identifier>
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