Food policy analysis  [electronic resource] 
C. Peter Timmer, Walter P. Falcon, Scott R. Pearson.  
 - Baltimore  Published for the World Bank [by] The Johns Hopkins University Press  c1983.  
 - x, 301 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Use copy 
<br/><br/><br/>Electronic reproduction. <br/>[S.l.] : <br/>HathiTrust Digital Library, <br/>2010. 
<br/><br/><br/>Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. <br/>https://purl.oclc.org/DLF/benchrepro0212 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Government policy.<br/>Food supply--Government policy--Developing countries.<br/>Aliments--Approvisionnement--Politique gouvernementale.<br/>Aliments--Approvisionnement--Politique gouvernementale--Pays en voie de dâeveloppement.<br/>Aliments--Approvisionnement--Politique publique.<br/>Aliments--Approvisionnement--Politique publique--Pays en voie de dâeveloppement.<br/>Ernèahrungspolitik<br/>Ernèahrungswirtschaft<br/>Lebensmittelversorgung<br/>Economische aspecten.<br/>Voedselvoorziening.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Developing countries--Food supply--Government policy.<br/>Paâises subdesarrollados--Alimentos, Abastos de--Polâitica gubernamental.<br/>Entwicklungslèander
<br/><br/><label>Subjects--Index Terms: </label>Food supply  International economic aspects 
<br/><br/><label>LC Class. No.: </label>HD9000.6  / .T48 1983