Culture, environment, and food to prevent vitamin A deficiency 
Harriet V. Kuhnlein and Gretel H. Pelto, editors  
 - Boston  International Nutrition Foundation for Developing Countries  1997  
 - 205 p.  23 cm. 
<br/><br/>Bibliography: p. [191]-205  
<br/><br/><label>ISBN: </label>0963552279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional anthropology---Methodology<br/>Vitamin A deficiency---Prevention<br/>Vitamin A in human nutrition
<br/><br/><label>LC Class. No.: </label>GN407