Culture, environment, and food to prevent vitamin A deficiency
text
u
Boston
International Nutrition Foundation for Developing Countries
1997
monographic
e
205 p. 23 cm.
Harriet V. Kuhnlein and Gretel H. Pelto, editors
Bibliography: p. [191]-205
Nutritional anthropology-
Methodology
Vitamin A deficiency-
Prevention
Vitamin A in human nutrition
GN407
0963552279
20251012174541.0
0000015664