UN/ECE standards for porcine carcasses and cuts 
recommended by the Working Party on Standardization of Perishable Produce and Quality Development  
 - New York  United Nations  1998  
 - 37 leaves  ill. (some col.)  31cm 
<br/><br/> At head of title: Economic Commission for Europe  
<br/><br/><label>ISBN: </label>9211166845 (pbk.):  free 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Standards--Europe<br/>Swine--Standards--Europe