TY  - BOOK
TI  - UN/ECE standards for porcine carcasses and cuts
SN  - 9211166845 (pbk.):
PY  - 1998///
CY  - New York
PB  - United Nations
KW  - Meat industry and trade
KW  - Standards
KW  - Europe
KW  - Swine
N1  - At head of title: Economic Commission for Europe
ER  -