00844nam a2200169Ia 4500 0000016866 20251012174549.0 851016s1984 ja a 10 k engsc 9280804731 TX364 W926 1981 Methods for the evaluation of the impact of food and nutrition programmes report of a Workshop on the Evaluation of Food and Nutrition Programmes sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutriti on, held at the Massachusetts Institute of Technology, Cambridge, Mass., USA in September 1981; edited by David E. Sahn, Richard Lockwood and Nevin S. Scrimshaw Tokyo United Nations University 1984 291p. ill. 24cm "WHTR-6/UNUP-473" Food Analysis. Nutrition Evaluation. 6256 6256