Methods for the evaluation of the impact of food and nutrition programmes
report of a Workshop on the Evaluation of Food and Nutrition Programmes
text
j
Tokyo
United Nations University
1984
monographic
k e
291p. ill. 24cm
sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutriti on, held at the Massachusetts Institute of Technology, Cambridge, Mass., USA in September 1981; edited by David E. Sahn, Richard Lockwood and Nevin S. Scrimshaw
"WHTR-6/UNUP-473"
Food
Analysis
Nutrition
Evaluation
TX364 W926 1981
9280804731
8510
20251012174549.0
0000016866