Food, population, and employment; the impact of the green revolution. 
Edited by Thomas T. Poleman [and] Donald K. Freebairn.  
 - New York,  Praeger Publishers  [1973]  
 - xiv, 272 p  25 cm. 
<br/><br/> "Sponsored by Cornell's Program on Science, Technology, and Society."  
<br/><br/>Includes bibliographical references.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects--Congresses.--Developing countries<br/>Food supply--Congresses.<br/>Green Revolution--Congresses.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Developing countries--Population--Congresses.
<br/><br/><label>LC Class. No.: </label>HD1417  / .C67 1971