| 000 | 00645nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 0000016139 | ||
| 005 | 20251012174743.0 | ||
| 008 | 981208s1992 xxu 00 eng c | ||
| 020 | _a9211043921 | ||
| 041 | 0 | _aeng | |
| 050 | 4 | _aS484.5 | |
| 050 | 0 | 0 |
_aTP248.13 _b.B563 1992 f |
| 245 | 0 | 0 |
_aBiotechnology and development _bexpanding the capacity to produce food |
| 260 |
_aNew York _bUnited Nations _c1992 |
||
| 300 | _axviii, 417 p. : ill. ; 28 cm. | ||
| 650 | 0 | _aAgricultural biotechnology | |
| 650 | 0 |
_aBiotechnology _xResearch |
|
| 650 | 0 |
_aBiotechnology _zDeveloping countries |
|
| 650 | 0 |
_aFood _xBiotechnology |
|
| 999 |
_c10058 _d10058 |
||