| 000 | 00712nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 0000025539 | ||
| 005 | 20251012174836.0 | ||
| 008 | 231012t20202020my eng | ||
| 040 |
_aEPU _beng _cEPU _erda |
||
| 090 | 0 | 0 | _a641.59595113 WAZ 2020 |
| 245 | 1 | 0 |
_aFEASTS of PENANG _bMUSLIM CULINARY HERITAGE _cWazir Jahan Karim ; CULINARY EDITOR Nurilkarim Razha ; EDITOR Rashidah Begum Fazal Mohamed |
| 264 | 1 |
_aPetaling Jaya, Selangor _bMPH Group Publishing Sdn Bhd, _c2020 |
|
| 300 |
_a301 pages _bcolour photographs, colour maps _c22 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aCooking _zMalaysia _zPulau Pinang |
|
| 998 | 0 | 0 | _a0000012397 |
| 999 |
_c11706 _d11706 |
||