000			03444nam a2200601Ia 4500
001			0000007585
005			20251012174333.0
008			100625s1979 nyua ob 001 0 eng d
020			_z0080246117
020			_z0080246397 (pbk.)
020			_z9780080246116
020			_z9780080246390 (pbk.)
043			_an-us---
050		4	_aHD9000.6 _b.C73 1979
060		4	_aWA 695 _bC934 1979
090	0	4	_a338.1/9
245	0	0	_aCritical food issues of the eighties _h[electronic resource] _cedited by Marylin Chou, David P. Harmon, Jr.
260			_aNew York _bPergamon Press _cc1979.
300			_axv, 404 p. _bill. _c24 cm.
504			_aIncludes bibliographical references and index.
506			_3Use copy _fRestrictions unspecified _2star _5MiAaHDL
520			_aAbstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identifie d the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability.
533			_aElectronic reproduction. _b[S.l.] : _cHathiTrust Digital Library, _d2010. _5MiAaHDL
538			_aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. _uhttps://purl.oclc.org/DLF/benchrepro0212 _5MiAaHDL
583	1		_adigitized _c2010 _hHathiTrust Digital Library _lcommitted to preserve _2pda _5MiAaHDL
650		0	_aFood industry and trade.
650		0	_aFood industry and trade _zUnited States.
650		0	_aFood supply.
650		0	_aNutrition policy _zUnited States.
650		2	_aFood Supply.
650		2	_aFood Technology.
650		2	_aPublic Policy.
650		2	_aSocioeconomic Factors.
650		4	_aAdvertising.
650		4	_aFood industry.
650		4	_aFood production.
650		4	_aFood safety.
650		4	_aGovernment role.
650		4	_aMarketing.
650		4	_aNutrition policy.
650		4	_aPrediction.
650		4	_aRegulations.
650		4	_aSociocultural patterns.
650		4	_aSocioeconomic influences.
650		4	_aTechnology.
650		4	_aWorld food problem.
650		6	_aAliments _xApprovisionnement.
650		6	_aAliments _xIndustrie et commerce.
650		6	_aAliments _xIndustrie et commerce _zâEtats-Unis.
650		6	_aPolitique alimentaire _zâEtats-Unis.
830		0	_aPergamon policy studies on socio-economic development _vno. 39.
856	4	0	_3HathiTrust Digital Library _uhttps://catalog.hathitrust.org/api/volumes/oclc/4804833.html
999			_c1433 _d1433