000			01971nam a2200361Ia 4500
001			0000013889
005			20251012174346.0
008			861110s1987 mdua b 001 0 eng
020			_a0801835003 (pbk.)
020			_a9780801835001 (pbk.)
043			_ad------
050	0	0	_aHD9018.D44 _bF665 1987
090	0	0	_a363.8/56/091724 _219
096			_aWA 695 F686 1987
245	0	0	_aFood policy _bintegrating supply, distribution, and consumption _cedited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington.
260			_aBaltimore _bPublished for the World Bank [by] Johns Hopkins University Press _cc1987.
300			_axiv, 567 p. _bill. _c24 cm.
504			_aIncludes bibliographical references (p. 509-555) and index.
520	0		_aIn many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy.
650		0	_aAgriculture and state _zDeveloping countries.
650		0	_aFood supply _zDeveloping countries.
650		0	_aNutrition policy _zDeveloping countries.
650		6	_aAliments _xApprovisionnement _zPays en voie de dâeveloppement.
650		6	_aPolitique agricole _zPays en voie de dâeveloppement.
650		6	_aPolitique alimentaire _zPays en voie de dâeveloppement.
650	1	2	_aDeveloping Countries.
650	1	2	_aFood Supply.
650	1	2	_aNutrition Policy.
650	1	7	_aVoedselvoorziening. _2gtt
651		4	_aPaâises subdesarrollados _xAgricultura y estado.
653			_aDeveloping countries _aFood supply
830		0	_aEDI series in economic development.
999			_c1850 _d1850