| 000 | 01922nam a2200481Ia 4500 | ||
|---|---|---|---|
| 001 | 0000005011 | ||
| 005 | 20251012174436.0 | ||
| 008 | 090128s2008 sz d b i000 0 eng d | ||
| 020 | _a9221216470 | ||
| 020 | _a9789221216476 | ||
| 245 | 1 | 0 |
_aGuide for social dialogue in the tourism industry _cDain Bolwell, Wolfgang Weinz ; International Labour Office, ILO Sectoral Activities Programme. |
| 260 |
_aGeneva _bILO _c2008. |
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| 300 |
_axi, 93 p. _bstatistics |
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| 504 | _aReferences. | ||
| 505 | 0 | _aGlossary -- Introduction -- ILO policy -- Social dialogue -- Steps to effective social dialogue -- Social dialogue at the national level -- Social dialogue at the enterprise level -- Additional information -- Annexes. | |
| 520 | 8 | _aThis guide is designed to help and enable policy-makers, trainers and practitioners of the ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector. | |
| 650 | 1 | 7 |
_aa nivel de la empresa _2toit |
| 650 | 1 | 7 |
_aa nivel de una rama de actividad _2toit |
| 650 | 1 | 7 |
_acatering _2ilot |
| 650 | 1 | 7 |
_adiâalogo social _2toit |
| 650 | 1 | 7 |
_adialogue social _2tbit |
| 650 | 1 | 7 |
_aenterprise level _2ilot |
| 650 | 1 | 7 |
_ah?otellerie _2tbit |
| 650 | 1 | 7 |
_ahotel industry _2ilot |
| 650 | 1 | 7 |
_ahotelerâia _2toit |
| 650 | 1 | 7 |
_aindustry level _2ilot |
| 650 | 1 | 7 |
_aniveau de l'entreprise _2tbit |
| 650 | 1 | 7 |
_aniveau de l'industrie _2tbit |
| 650 | 1 | 7 |
_arestauraciâon _2toit |
| 650 | 1 | 7 |
_arestauration _2tbit |
| 650 | 1 | 7 |
_asocial dialogue _2ilot |
| 650 | 1 | 7 |
_atourism _2ilot |
| 650 | 1 | 7 |
_atourisme _2tbit |
| 650 | 1 | 7 |
_aturismo _2toit |
| 655 | 7 |
_aguâia _2toit |
|
| 655 | 7 |
_aguide _2ilot |
|
| 655 | 7 |
_aguide _2tbit |
|
| 655 | 7 |
_aILO pub _2ilot |
|
| 655 | 7 |
_apub OIT _2tbit |
|
| 655 | 7 |
_apub OIT _2toit |
|
| 830 | 0 |
_aWorking paper _vno.265. |
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| 856 | 4 | 1 |
_3Full text _uhttps://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdf |
| 999 |
_c3515 _d3515 |
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