| 000 | 00734nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 0000010622 | ||
| 005 | 20251012174513.0 | ||
| 008 | 850829t19791978nyu b 001 0 eng d | ||
| 020 | _a0345298187 | ||
| 020 | _a9780345298188 | ||
| 043 | _ad------ | ||
| 050 | 0 |
_aHD9000.6 _b.L34 1979 |
|
| 090 | 4 | _a338.19 | |
| 245 | 1 | 0 |
_aFood first : _bbeyond the myth of scarcity _cFrances Moore Lappâe and Joseph Collins with Cary Fowler. |
| 250 | _a1st Ballantine Books ed., rev. & updated. | ||
| 260 |
_aNew York _bBallantine Books _c1979, c1978. |
||
| 300 |
_axvii, 619 p. _c18 cm. |
||
| 504 | _aIncludes bibliographical references (p. 514-579) and index. | ||
| 650 | 0 |
_aFood consumption _zDeveloping countries. |
|
| 650 | 0 | _aFood supply. | |
| 999 |
_c4897 _d4897 |
||