000 01384nam a2200277Ia 4500
001 0000010626
005 20251012174513.0
008 100317t19791978nyu ob 001 0 eng d
020 _z0345298187
020 _z9780345298188
043 _ad------
050 4 _aHD9000.6
_b.L34 1979
090 0 4 _a338.19
245 1 0 _aFood first
_h[electronic resource] :
_bbeyond the myth of scarcity
_cFrances Moore Lappâe and Joseph Collins with Cary Fowler.
250 _a1st Ballantine Books ed., rev. & updated.
260 _aNew York
_bBallantine Books
_c1979, c1978.
300 _a1 online resource (xvii, 619 p.)
504 _aIncludes bibliographical references (p. 514-579) and index.
506 _3Use copy
_fRestrictions unspecified
_5MiAaHDL
_2star
533 _aElectronic reproduction.
_b[S.l.] :
_cHathiTrust Digital Library,
_d2010.
_5MiAaHDL
538 _aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
_uhttps://purl.oclc.org/DLF/benchrepro0212
_5MiAaHDL
583 1 _adigitized
_c2010
_hHathiTrust Digital Library
_lcommitted to preserve
_5MiAaHDL
_2pda
650 0 _aFood consumption
_zDeveloping countries.
650 0 _aFood supply.
856 4 0 _3HathiTrust Digital Library
_uhttps://catalog.hathitrust.org/api/volumes/oclc/12440006.html
999 _c4898
_d4898