| 000 | 00909nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 0000012753 | ||
| 005 | 20251012174523.0 | ||
| 008 | 100827s1973 nyua obs 001 0 eng d | ||
| 020 | _z0700202293 | ||
| 020 | _z0700223673 | ||
| 020 | _z9780700202294 | ||
| 020 | _z9780700223671 | ||
| 050 | 4 |
_aHD9000.5 _b.B56 |
|
| 060 | 4 |
_aHD 9000.5 _bB734w 1973 |
|
| 090 | 0 | 4 | _a338.1/9 |
| 245 | 1 | 0 |
_aWorld food resources _h[electronic resource]. |
| 260 |
_aNew York, _bIntext Educational Publishers _c[1973] |
||
| 300 |
_a1 online resource (xi, 237 p. _billus. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aPopulation. | |
| 650 | 2 | _aFood Supply. | |
| 650 | 6 |
_aAliments _xApprovisionnement. |
|
| 650 | 6 | _aPopulation. | |
| 650 | 0 | 7 |
_aLebensmittel. _2swd |
| 655 | 7 |
_aProduktionsreserven. _2swd |
|
| 856 | 4 | 0 |
_3Google _uhttps://books.google.com/books?id=x5PvAAAAMAAJ |
| 999 |
_c5259 _d5259 |
||