| 000 | 00662nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 0000016325 | ||
| 005 | 20251012174544.0 | ||
| 008 | 020109s1998 xxu 00 eng | ||
| 020 |
_a9211166845 (pbk.): _cfree |
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| 090 | 0 | 0 |
_a664.902 _bUNI _c1998 |
| 245 | 1 | 0 |
_aUN/ECE standards for porcine carcasses and cuts _crecommended by the Working Party on Standardization of Perishable Produce and Quality Development |
| 260 |
_aNew York _bUnited Nations _c1998 |
||
| 300 |
_a37 leaves _bill. (some col.) _c31cm |
||
| 500 | _aAt head of title: Economic Commission for Europe | ||
| 650 | 0 |
_aMeat industry and trade _xStandards _zEurope |
|
| 650 | 0 |
_aSwine _xStandards _zEurope |
|
| 999 |
_c6087 _d6087 |
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