| 000 | 00850nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 0000022775 | ||
| 005 | 20251012174645.0 | ||
| 008 | 730515s1973 nyu bs 100 0 eng | ||
| 043 | _ad------ | ||
| 050 | 0 | 0 |
_aHD1417 _b.C67 1971 |
| 090 | 0 | 0 | _a338.1/09172/4 |
| 245 | 1 | 0 |
_aFood, population, and employment; the impact of the green revolution. _cEdited by Thomas T. Poleman [and] Donald K. Freebairn. |
| 260 |
_aNew York, _bPraeger Publishers _c[1973] |
||
| 300 |
_axiv, 272 p _c25 cm. |
||
| 500 | _a"Sponsored by Cornell's Program on Science, Technology, and Society." | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aAgriculture _xEconomic aspects _zDeveloping countries _xCongresses. |
|
| 650 | 0 |
_aFood supply _xCongresses. |
|
| 650 | 0 |
_aGreen Revolution _xCongresses. |
|
| 651 | 0 | 0 |
_aDeveloping countries _xPopulation _xCongresses. |
| 999 |
_c8193 _d8193 |
||