Malaysian Cuisine: (No. rekod 12500)

MARC details
000 -LEADER
fixed length control field	00542nam a22002057a 4500
001 - CONTROL NUMBER
control field	12500
003 - CONTROL NUMBER IDENTIFIER
control field	KE
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260113111909.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	251217b my \|\|\|\|\| \|\|\|\| 00\| 0 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789679691399
040 ## - CATALOGING SOURCE
Transcribing agency	KE
Original cataloging agency	KE
Language of cataloging	eng
Description conventions	rda
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	641.595
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	MAL 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Berita Publishing Sdn. Bhd.
245 1# - TITLE STATEMENT
Title	Malaysian Cuisine:
Remainder of title	A RICH SELECTION IN CULINARY HERITAGE
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	2010
336 ## - CONTENT TYPE
Source	rdacontent
Content type term	text
337 ## - MEDIA TYPE
Source	rdamedia
Media type term	unmediated
338 ## - CARRIER TYPE
Source	rdacarrier
Carrier type term	volume
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Buku
Suppress in OPAC	No

Koleksi
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Perpustakaan Ekonomi	Perpustakaan Ekonomi	17/12/2025		641.595 MAL 2010	1000013745	17/12/2025	17/12/2025	Buku