In the twilight zone (No. rekod 2176)

MARC details
000 -LEADER
fixed length control field 00891nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 0000000985
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251012174355.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950519s1995 sz b i000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9221091945
043 ## - GEOGRAPHIC AREA CODE
Geographic area code d------
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD6247.H8
Item number D443 1995
245 10 - TITLE STATEMENT
Title In the twilight zone
Remainder of title child workers in the hotel, tourism, and catering industry
Statement of responsibility, etc. Maggie Black.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. International Labour Office
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 92 p.
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 89-92).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Geographic subdivision Developing countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Child labor
Geographic subdivision Developing countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service employees
Geographic subdivision Developing countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision Developing countries
General subdivision Employees.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
Geographic subdivision Developing countries
General subdivision Employees.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Child workers in the hotel, tourism and catering industry.

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