MARC details
| 000 -LEADER |
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| fixed length control field |
02387nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
0000002376 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251012174425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
990714s2000 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0026440687 (student text) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0026440695 (teacher's annotated ed.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0026440709 (student workbook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0026440768 (assessment package) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780026440684 (student text) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780026440691 (teacher's annotated ed.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780026440707 (student workbook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780026440769 (assessment package) |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
658.022 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
MEY |
| -- |
2000 |
| 245 10 - TITLE STATEMENT |
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| Title |
Entrepreneurship and small business management |
| Statement of responsibility, etc. |
Earl C. Meyer, Kathleen R. Allen. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Glencoe/McGraw-Hill |
| Date of publication, distribution, etc. |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 448 p. |
| Other physical details |
col. ill. |
| Dimensions |
27 cm. + 1 teacher's annotated ed. + 1 student workbook + 1 assessment package. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
What is entrepreneurship? -- Your potential as an entrepreneur -- Recognizing opportunity -- Global opportunities -- Feasibility and business planning -- Market analysis -- Types of business ownership -- The legal environment -- Site selection and lay out planning -- The marketing plan -- The price strategy -- The promotion strategy -- The promotion strategy : developing and managing sales -- Preparing and planning to manage -- Managing purchasing and inventory -- Production management and distribution -- Managing operations and staffing -- Managing human resources -- Financing your business -- Financial management -- Accounting and record keeping -- Risk management -- Making your business grow -- Social and ethical responsibility. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This program can help your students become successful in creating and running a small business. Its focus is on selecting a business, preparing a business plan, and managing an ongoing operation. Seventy percent of high school students say they want t o start their own businesses. This completely revised program provides them with the information and skills that lead to success. It also benefits student-employees by giving them an appreciation for the realities of business, and it helps all students understand there role as a consumer. - Publisher. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 9-12. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business education. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Entrepreneurship. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Small business |
| General subdivision |
Management. |