Food first : (No. rekod 4897)

MARC details
000 -LEADER
fixed length control field 00734nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 0000010622
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251012174513.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850829t19791978nyu b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0345298187
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780345298188
043 ## - GEOGRAPHIC AREA CODE
Geographic area code d------
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.6
Item number .L34 1979
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 338.19
245 10 - TITLE STATEMENT
Title Food first :
Remainder of title beyond the myth of scarcity
Statement of responsibility, etc. Frances Moore Lappâe and Joseph Collins with Cary Fowler.
250 ## - EDITION STATEMENT
Edition statement 1st Ballantine Books ed., rev. & updated.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Ballantine Books
Date of publication, distribution, etc. 1979, c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 619 p.
Dimensions 18 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 514-579) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption
Geographic subdivision Developing countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.

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