Methods for the evaluation of the impact of food and nutrition programmes (No. rekod 6256)

MARC details
000 -LEADER
fixed length control field 00844nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 0000016866
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251012174549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 851016s1984 ja a 10 k engsc
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9280804731
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX364 W926 1981
245 10 - TITLE STATEMENT
Title Methods for the evaluation of the impact of food and nutrition programmes
Remainder of title report of a Workshop on the Evaluation of Food and Nutrition Programmes
Statement of responsibility, etc. sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutriti on, held at the Massachusetts Institute of Technology, Cambridge, Mass., USA in September 1981; edited by David E. Sahn, Richard Lockwood and Nevin S. Scrimshaw
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tokyo
Name of publisher, distributor, etc. United Nations University
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 291p.
Other physical details ill.
Dimensions 24cm
500 ## - GENERAL NOTE
General note "WHTR-6/UNUP-473"
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Evaluation.

Tiada bahan tersedia: