Aneka puding & agar-agar (No. rekod 718)

MARC details
000 -LEADER
fixed length control field 00566nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 0000001766
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251012174311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080625s2007 m c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789831240564
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9831240561
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.864
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) ANEKA PUDING DAN AGAR-AGA
-- 2007
245 00 - TITLE STATEMENT
Title Aneka puding & agar-agar
Statement of responsibility, etc. [selenggaraan] Sa'adiah Mohamad
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shah Alam
Name of publisher, distributor, etc. Alaf 21
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 48 p.
Other physical details ill., col.
Dimensions 26 cm
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Marine algae)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Puddings)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine algae as food
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Puddings
Koleksi
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