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Food policy integrating supply, distribution, and consumption edited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington.
Jenis bahan: cb
TeksSiri: EDI series in economic developmentMaklumat penerbitan:Baltimore Published for the World Bank [by] Johns Hopkins University Press c1987. Huraian: xiv, 567 p. ill. 24 cmISBN: - 0801835003 (pbk.)
- 9780801835001 (pbk.)
- Agriculture and state -- Developing countries
- Food supply -- Developing countries
- Nutrition policy -- Developing countries
- Aliments -- Approvisionnement -- Pays en voie de dâeveloppement
- Politique agricole -- Pays en voie de dâeveloppement
- Politique alimentaire -- Pays en voie de dâeveloppement
- Developing Countries
- Food Supply
- Nutrition Policy
- Voedselvoorziening
- Paâises subdesarrollados -- Agricultura y estado
- Developing countries Food supply
- HD9018.D44 F665 1987
| Jenis item | Perpustakaan semasa | Status | Barkod | |
|---|---|---|---|---|
| Rak Terbuka | Perpustakaan Ekonomi | Kedapatan | 0000006256 |
Jumlah tempahan: 0
Includes bibliographical references (p. 509-555) and index.
In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, management, public health, education, development, and other fields. In their introductory chapter and in the overviews of the six parts of the book, the editors place the individual contributions within the broad framework of food policy.