Format biasa Format MARC Format ISBD

FEASTS of PENANG MUSLIM CULINARY HERITAGE

FEASTS of PENANG MUSLIM CULINARY HERITAGE Wazir Jahan Karim ; CULINARY EDITOR Nurilkarim Razha ; EDITOR Rashidah Begum Fazal Mohamed - 301 pages colour photographs, colour maps 22 cm

Subjects--Topical Terms:
Cooking--Malaysia--Pulau Pinang