FEASTS of PENANG MUSLIM CULINARY HERITAGE Wazir Jahan Karim ; CULINARY EDITOR Nurilkarim Razha ; EDITOR Rashidah Begum Fazal Mohamed
Jenis bahan: cb
TeksPenerbit: Petaling Jaya, Selangor MPH Group Publishing Sdn Bhd, 2020Huraian: 301 pages colour photographs, colour maps 22 cmJenis kandungan: - text
- unmediated
- volume
| Jenis item | Perpustakaan semasa | Status | Barkod | |
|---|---|---|---|---|
| Rak Terbuka | Perpustakaan Ekonomi | Kedapatan | 0000012397 |
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