Format biasa Format MARC Format ISBD

Understanding today's food warehouse [by] S. O. Kaylin. - New York, Chain Store Age Books [1968] - xiii, 226 p illus 25 cm.

"A special edition of this book, entitled Food warehousing and transportation, has been prepared for the Cornell University Home Study Program."

Subjects--Topical Terms:
Food--Storage.
Food--Transportation.
Warehouses--United States.

LC Class. No.: HF5487 / .K37