Understanding today's food warehouse (No. rekod 3973)

MARC details
000 -LEADER
fixed length control field	00685nam a2200193Ia 4500
001 - CONTROL NUMBER
control field	0000006088
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251012174447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	700901s1968 nyua 000 0 eng
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	HF5487
Item number	.K37
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	658.7/85
245 10 - TITLE STATEMENT
Title	Understanding today's food warehouse
Statement of responsibility, etc.	[by] S. O. Kaylin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York,
Name of publisher, distributor, etc.	Chain Store Age Books
Date of publication, distribution, etc.	[1968]
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 226 p
Other physical details	illus
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	"A special edition of this book, entitled Food warehousing and transportation, has been prepared for the Cornell University Home Study Program."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Transportation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Warehouses
Geographic subdivision	United States.

Koleksi
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Barcode	Date last seen	Price effective from	Koha item type
				Perpustakaan Ekonomi	Perpustakaan Ekonomi	07/12/2012		0000003495	12/10/2025	12/10/2025	Rak Terbuka