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Culture, environment, and food to prevent vitamin A deficiency

Culture, environment, and food to prevent vitamin A deficiency Harriet V. Kuhnlein and Gretel H. Pelto, editors - Boston International Nutrition Foundation for Developing Countries 1997 - 205 p. 23 cm.

Bibliography: p. [191]-205

ISBN: 0963552279

Subjects--Topical Terms:
Nutritional anthropology---Methodology
Vitamin A deficiency---Prevention
Vitamin A in human nutrition

LC Class. No.: GN407

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